Position Description

This position is responsible for sanitizing food manufacturing equipment used in the packaging of frozen vegetables. Work is as part of small crew, 3-4 employees, using scrubbers, squeegees, pressures hoses and cleaning chemicals to ensure that the equipment is ready for the start of the morning shift. The small crew size means applicant must be extremely reliable and hard working.
$12.75 to start and $13.45 after becoming a proven performer.